About

How Georgian Puri came to be

A family-run haven of Georgian culinary excellence in Vilnius, near the bustling airport area, "Georgian Puri" stands as a culinary beacon, bringing the authentic flavors of Georgia to Lithuania.

Our journey began with a simple yet profound vision: to share the rich culinary traditions of Georgia with our guests. At the core of our identity is Chef Inga, whose talent and experience are the heartbeat of our kitchen. Her passion for Georgian cuisine is evident in every dish we serve, each a testament to her expertise and creativity. At Georgian Puri, every dish is a celebration of Georgian culture, crafted with love, tradition, and a deep respect for culinary heritage.

The name "Puri" holds special significance in our story, as it means "bread" in Georgian, symbolizing nourishment, community, and the sharing of meals that brings people together.

Our menu is a mosaic of Georgian culinary delights, ranging from the iconic Khachapuri to sumptuous stews and an array of vegan-friendly options. We take pride in using the freshest ingredients, ensuring that each bite is not just delicious but also a true representation of Georgian gastronomy.

Beyond the cuisine, Georgian Puri is a story of community and culture. We have created a space where families feel welcomed, where friends can gather, and where every guest is treated like family. Whether you're a local or a traveler, we invite you to step into our world and experience the warmth of Georgian hospitality.

Join us at Georgian Puri for an unforgettable journey through the flavors of Georgia.

Reserve a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.